
French cuisine is one that has great variance of flavours and ingredients depending upon the region of France from which it is derived. Of course there are the international favorites Escargot (snails) and frogs legs. Australia is home to some fine French restaurants for all French recipes.
Overview: Baguette is a stylishly casual restaurant built in 1976 and still owned by the Domenech family. Son Geoff now manages but parents Francis and Marilyn are still very much involved in the day to day operation. The restaurant and bar has been renovated several times over the past 30 years.
Ph: (07) 3268 6168
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Overview: A beautiful colourful character feel throughout. We cater for wedding and functions for up to 70 people.
Ph: (07) 3371 4558
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Chill Dining and Wine Bar
Chill on tedder is an award winning fine dining experience. Headed by world class chef Daran Glasgow, chill is where the intuitive go to dine.
Ph: (07) 5528 0388
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