Modern Australian
Gordoni’s is one of the largest restaurants on The Esplanade and has an expansive separate bar area which is ideal for pre-dinner cocktails. It is particularly suitable for large functions as it includes a lounge as well as an alfresco dining area.
Atmosphere: Friendly atmosphere
Price: Moderately priced
Cuisine: Modern Australian
Features: The restaurant seats approx 150 people. Owners and hosts Glenys French and Tony Edwards (ex-pat Kiwis) are both involved in its day-to-day operation and personally contribute to the relaxed, contemporary ambience and restaurant culture.
44 The Esplanade, Paradise Point, QLD 4216
Ph: (07) 5501 5967
Email: info@gordonisrestaurant.com.au
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